Meat product like Meat ball, Sausage, Ham and Surimi product need modified starch to improve water binding capacity and texture improvement.
Processed Meat
| Recommended Product | Function | Benefit |
|---|---|---|
| 1. Genigel 48 | Thickener | • A cold water thickener. • Suitable for cold process Mayonnaise & Dressing. • Provide short & smooth |
| 2. Emultec® 908 | Emulsifier | • Provide stable water in oil emulsion system. • Provide smooth and glossy creamy texture. • Replace egg yolk in the formulation; cholesterol free product. |
| 3. Lytetec® | Fat replacer | • Provide full mouthfeel & creamy texture in low fat salad dressing with < 30% oil content. |