In Dairy products, thick and smooth texture properties are key attributes of product. Our range of modified starch could help researcher to deliver a desire texture even processing under vigorous condition.
| Recommended Product | Function | Benefit |
|---|---|---|
| 1. Kreation® MB | Thickener Stabilizer | • Texture improver in string cheese. • Provide stretch, melt, browning and surface blisters. • Prevent excessive "oil-off". |
| 2. Kreation® Y910 | Thickener Stabilizer | • Provide smooth, viscous in yogurt. • Resistant to high temperature and high shear yogurt processing. |
| 3. Kream 21 | Emulsifier | • Partially replace of sodium caseinate in non-dairy creamer. • Cold water soluble starch that provides low viscosity at high solid content. • Excellent emulsion stability in low pH system. |