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SAVOURY

Savoury flavour involves in a meal and condiment. It is also a key in making seasoning for snacks.

MEATY FLAVOUR

Chicken, Fried Chicken, Pork, Ham, Bacon, Sausage, Beef, Roasted Beef, Duck, Meat, Egg etc.

SEAFOOD FLAVOUR

Fish, Salmon, Shrimp, Crab, Squid, Cuttle fish, Oyster, Scallop, Clam, Seaweed etc.

HERB & SPICE FLAVOUR

Holy Basil, Sweet Basil, Lemongrass, Kaffir Leaf, Cinnamon, Galangal, Ginseng Chilli, Ginger, Oregano, Garlic, Onion, Parsley, Paprika, Jalapeno, Coriander, Mint, etc.

VEGETABLE FLAVOUR

Tomato, Celery, Mushroom, Shitake, Spring onion, Pumpkin, Corn, Coconut milk,

COOKING PROCESS & SAUCE FLAVOUR

BBQ, Grilled, Fried, Wok, Roasted Meat, Smoke, Peat Smoke, Hickory Smoke, Broth. Soy Sauce, Seasoning sauce, Chili sauce, Sriracha Sauce, Mayonnaise etc.e etc.