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Meat product like Meat ball, Sausage, Ham and Surimi product need modified starch to improve water binding capacity and texture improvement.
|1. Genigel 48||Thickener||• A cold water thickener.
• Suitable for cold process Mayonnaise & Dressing.
• Provide short & smooth
|2. Emultec® 908||Emulsifier||• Provide stable water in oil emulsion system.
• Provide smooth and glossy creamy texture.
• Replace egg yolk in the formulation; cholesterol free product.
|3. Lytetec®||Fat replacer||• Provide full mouthfeel & creamy texture in low fat salad dressing with < 30% oil content.|