This post is also available in: ไทย (Thai)

Meat product like Meat ball, Sausage, Ham and Surimi product need modified starch to improve water binding capacity and texture improvement.

Processed Meat

Recommended ProductFunctionBenefit
1. Genigel 48Thickener• A cold water thickener.
• Suitable for cold process Mayonnaise & Dressing.
• Provide short & smooth
2. Emultec® 908 Emulsifier• Provide stable water in oil emulsion system.
• Provide smooth and glossy creamy texture.
• Replace egg yolk in the formulation; cholesterol free product.
3. Lytetec®Fat replacer• Provide full mouthfeel & creamy texture in low fat salad dressing with < 30% oil content.