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Batter mix product involves food coating and frying. Modified starch are needed to improve texture & crispness of coatings.
|1. Kreation® 20CL||Adhesion |
|• Improve crispness texture
• Prolongs crispness and reduce oil absorption
|2. Batter 225||Crispness||• Improve crispness and light texture.
• Good film forming properties.
|3. S-Tex||Adhesion||• Excellent adhesion when use as predusting.
• Using S-Tex as a predust, will provide homogeneous Provide homogeneous film coating and effective coverage of substrate.
• Prevent “blow-off” and “pillowing” effect especially in frozen batter products.