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Bakery product like Cake, Bread and Cookies require soft texture and maintain for longer time. Our modified starch could help on this. Moreover, we have modified starch that could replace fat in bakery cream and also modified starch that suitable for gluten free bread.
|1. Kreation® MB |
2. GeniGel 42
|Texturizer||• Improve moisture retention and maintain softness in cake.|
|3. Verity 353||Stabilizer and Fat replacer||• Fat replacer in bakery cream.
• Provide smoothness and creaminess mounthfeel