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In Dairy products, thick and smooth texture properties are key attributes of product. Our range of modified starch could help researcher to deliver a desire texture even processing under vigorous condition.
|1. Kreation® MB||Thickener |
|• Texture improver in string cheese.
• Provide stretch, melt, browning and surface blisters.
• Prevent excessive "oil-off".
|2. Kreation® Y910||Thickener |
|• Provide smooth, viscous in yogurt.
• Resistant to high temperature and high shear yogurt processing.
|3. Kream 21||Emulsifier||• Partially replace of sodium caseinate in non-dairy creamer.
• Cold water soluble starch that provides low viscosity at high solid content.
• Excellent emulsion stability in low pH system.